Menus | Sherman Oaks & Woodland Hills | The Local Peasant

Woodland Hills / Sherman Oaks

MENU

MENU

THE FOOD

Potato Crisps - $6

Marinated Olives - $7

Buffalo Chicken Wings - $10

Mary's chicken wings, buffalo sauce, blue cheese, celery (*Sherman Oaks Only)

Bacon & Eggs - $10

4 x deviled eggs with brown sugar-chili applewood smoked bacon

Fish & Crisps - $10

beer-battered red snapper, house-made crisps, tartar sauce, lemon, chives, malt vinegar

Tuna Ceviche - $14

ahi tuna, avocado, cherry tomatoes, red onion, jalapeño, lime, cilantro

German Style Pretzel - $7

w/ 5 grain mustard ADD white chocolate peanut butter, truffle butter, or cheese sauce $2 ea.

Peasant Minis - $11

2 x mini sliders – slow roasted Harris Ranch beef, w/ spicy carrots, pickled red radish, cabbage & our special house sauce & skinny FF

all items are fried in peanut oil

THE BEERS

Creature Comforts Hyperdrive Boogie - $6.50

DIPA, Athens, GA 8.2%

Creature Comforts Creature Vision - $6.50

Hazy, Athens, GA 6.6%

More Beers On Tap!

THE COCKTAILS

Passoa` Passionfruit Margarita (slushie) - $11

Blanco tequila, brazillian passionfruit, orange & lime juice

Moscow Mule AKA Vodka Buck - $11

Vodka, lime, Peychauds bitters, simple syrup, ginger beer, orange peel

Old Fashioned - $11

House Rye, simple syrup, Peychaud's bitters, & orange

THE WINES

- 8 oz -

Scarpetta Pinot Grigio - Italy (K) - $12

House Cabernet - $12

Day Owl Rose - Cali (K) - $12

Red Blend - Paso Robles, CA - $12

Sparkling Germaine - $12

Red Sangria - $12

House Sparkling - $12

Pricing and availability subject to change. Dine-In Only. Excludes Holidays

DINNER SPECIALS

NEW DINNER SPECIALS ANNOUNCED WEEKLY

BAR SNACKS & APPETIZERS

House Made Potato Crisps (VG) - 8

w/ dill-malt aioli

Marinated Olives (VG, GF) - 9.50

Peasant Pretzel (V) - 9

ADD for $1.50 ea truffle butter - cheddar cheese sauce – white chocolate peanut butter

Bacon & Eggs (V*, GF) - 14

deviled eggs with house brown sugar & chili bacon

Mac & Cheese (V*) - 15

bacon, truffle, chives, crisps

Crispy Brussels Sprouts (V) - 14.50

pesto, hazelnuts, parmesan & balsamic glaze

Peasant Balls - 14

four x cheese balls w/cheddar, pepperjack, mozzarella & parmesan, chives with cheese sauce and chopped jalapeños

Peasant Pepper Wings - 14

with celery & jalapeno ranch

Mama’s Meatballs - 18.50

Italian all-beef meatballs, marinara, fresh ricotta & grilled ciabatta

Crispy Pork Belly - 18

fresh watermelon, tamarind, daikon sprouts

Tuna Ceviche (GF*) - 18

tomato, red onion, avocado, lime, cilantro, jalapeno, corn chips

Jumbo Lump Crab Cakes - 23

roasted corn, marinated red peppers, upland cress, shallot & dill aioli, lemon

Mezza Plate (VG, GF) - 21

hummus, roasted peppers, cucumbers, olives, tomatoes, vegan feta cheese, radishes & corn chips, drizzled with EVOO & lemon

SALADS

Kale Caesar (GF*) - 15

kale, hard-boiled eggs, parmesan, avocado, Caesar dressing & croutons + add chicken 7 / salmon 14 / steak 15 / shrimp 12

Peasant Protein Bowl (V, GF) - 16

quinoa, cucumber, kale, turmeric sweet potatoes, crispy chickpeas, broccolini, avocado, w/ black garlic tahini sauce

The Chopped (GF, V, VG) - 17.50

chicken, iceberg lettuce, salami, mozzarella, garbanzo beans, cherry tomatoes, pepperoncini, avocado, lemon-vinaigrette

Traditional Wedge Salad (GF, V, VG) - 17

iceberg lettuce, sweet/spicy bacon, tomatoes, red onion, cucumber, blue cheese & ranch

MAINS

Turkey Pot Pie - 21

shredded turkey (light and dark meat) onions, carrots, celery, thyme, butter, puff pastry

The Classic Burger (V, GF*) - 16.50

lettuce, tomato, onion, butter toasted bun, fries, house sauce on the side. Beyond Patty $2.00 / Udi's Gluten Free Bun $2.00 / Vegan Brioche $2.00

SMASH BURGER (GF*) - 16.50

4 oz Harris Ranch Wagyu beef patty smashed on the flat-top with double cheese, double TLP bacon, lettuce, pickles, jalapeños, ketchup, and our house sauce

Peasant Minis - 16

slow-roasted pulled beef short-rib, pickled carrot & cabbage slaw, house sauce

Spaghetti Squash Burrito Bowl (V*, VG, GF) - 20

roasted spaghetti squash w/cilantro rice, grilled vegetables, black beans, mexican cheese, roasted corn salsa ADD: soy chorizo +6 / chicken +6 / steak +15 / salmon +14

Portabello Sandwich (V, VG, GF) - 17.50

grilled portabello, tomato confit, pesto, burrata, avocado, onion ring, & brioche bun

Crispy Buttermilk Fried Chicken Sandwich - 17.50

tomatoes, red wine vinegar, chili flakes, lettuce, jalapeño ranch, jalapeño/cheddar pretzel bun

Grilled Cheese & Tomato Bisque (V) - 18.50

ciabatta, pepper jack, mozzarella, cheddar, & brie, chives, basil oil

Fish Tacos - 20

crispy red snapper, mango slaw, spicy remoulade

Miso Salmon - 29

miso glazed salmon, mashed sweet potatoes, and sauteed broccolini

Fish & Chips - 21

beer-battered red snapper, hand-cut fries tartar sauce, chives house sauce, malt vinegar

Steak Frites (GF*) - 29

7oz hanger steak w/chimichurri & traditional fries

SIDES

TLP Thick Hand Cut Fries (V*) - 9.50

Traditional Fries (V*) - 8.50

TLP thick beer-battered onion rings (V*) - 10

Sauteed Broccolini (V, GF)- 10

Sauteed Asparagus (V, GF) - 10

Mashed Potatoes (V*) - 10

Kimchi Cucumber (V, GF) - 9

Side Salad (V, GF) - 9.50

House-Made Dill Pickle (V, GF) - 2

DESSERTS

Chocolate Chunk Bread Pudding - 12

7oz hanger steak w/chimichurri & traditional fries

Flourless Chocolate Cake Sunday (GF) - 13

with vanilla ice cream, candied pecans w/ caramel sauce

SPECIALTY BEVERAGES

Bottled Mexican Coke - 6

Hank's Rootbeer / Orange Soda - 6

Vanilla Cream Soda - 6

Bottled Sparkling H2O - 6

Menu pricing and availability subject to change.

Starting on November 15, 2021, all disposable cutlery and sauces (that do not already come with each item) will need to be requested individually for all Take-out and Delivery orders. Additional charges may apply.

TLP BRUNCH

Every Saturday & Sunday from 11am - 3pm

NEW SPECIALS EVERY WEEKEND

Skillet Frittata - 18

tomatoes, roasted peppers, spinach, mozzarella, ricotta, & pesto

Belly & Eggs - 19

crispy pork belly, sunny side up eggs, breakfast potatoes, roasted tomatos, salsa verde, & hollandaise sauce

Chicken Chilaquiles - 18

crispy tortillas & shredded chicken breast tossed in salsa verde, 2 sunny side-up eggs, black beans, queso fresco, cilantro, sour cream and pickled red onions

Avocado Toast - 13

toasted 7-grain bread, w/ English peas, arugula, cucumbers, radishes & pickled red onions + Add 2 eggs for $7

Blueberry-Lemon Ricotta Pancakes - 14

Add 2 eggs +56

Egg Sandwich - 15

scrambled eggs, candied bacon, & cheddar cheese on a croissant with a side salad

Crab Cake Benedict - 24

2 x Jumbo lump crab cakes, grilled ciabatta, poached eggs, roasted corn

Peasant Steak & Eggs - 28

fried eggs, potatoes, hollandaise, & toast

BAR SNACKS & APPETIZERS

House Made Potato Crisps - 8

w/ dill-malt aioli

Marinated Olives - 9.50

Bacon & Eggs - 14

deviled eggs w/brown sugar-chili Applewood smoked bacon, house sauce

Peasant Pretzel - 9

ADD for $1.50 ea truffle butter - cheddar cheese sauce – white chocolate peanut butter

Lemon Pepper Wings - 14

with jalapeno ranch

Crispy Brussels Sprouts (V) - 14

pesto, hazelnuts, parmesan & balsamic glaze

Mac & Cheese (V*) - 13

bacon, truffle, chives, crisps

Mama’s Meatballs - 18

fresh ricotta cheese, homemade marinara, grilled ciabatta

Tuna Ceviche (GF*) - 18

tomato, red onion, avocado, lime, cilantro, jalapeno, corn chips

SALADS

Kale Caesar (GF*) - 13

kale, hard-boiled eggs, parmesan, avocado, Caesar dressing & croutons + add chicken 5 / salmon 14 / steak 15

The Chopped (V*, GF) - 17

chicken, iceberg lettuce, salami, mozzarella, garbanzo beans, cherry tomatoes, pepperoncini, avocado, lemon-vinaigrette

MAINS

The Classic Burger - 14

TLP beef blend w/ lettuce, tomato onion, & house sauce on the side + substitute Beyond Burger +2

The Peasant Minis - 15

slow-roasted pulled beef short-rib, pickled carrot/red radish/cabbage slaw & house sauce

Smash Burger - 15

4oz Harris Ranch Wagyu beef patty smashed on the flat-top w/double cheese, double TLP bacon, lettuce, pickled jalapenos, ketchup & our house sauce

Portobello Mushroom Burger (V) - 17

w/roasted tomatoes, fresh mozzarella, pesto, avocado, fried onion, on brioche

Grilled Cheese & Tomato Bisque - 17

ciabatta, pepper jack, mozzarella, cheddar, & brie, chives, basil oil

Crispy Buttermilk Fried Chicken Sandwich - 17

tomatoes, red wine vinegar. chili flakes, lettuce, jalapeño ranch, & a cheddar jalapeño Pretzel Roll

Fish & Chips - 21

beer-battered red snapper, hand-cut fries tartar sauce, chives house sauce, malt vinegar

Spaghetti Squash Burrito Bowl - 19

roasted squash w/cilantro rice, grilled vegetables, black beans, Mexican cheese, roasted corn salsa, pepitas +ADD: Soy chorizo $6 / Chicken $6 / Salmon $14 / Steak $15 / 2 Eggs $6

SIDES

TLP Thick Hand Cut Fries - 9.5

Breakfast Potatoes - 8

Traditional Fries (V*) - 8.50

Bacon - 7

TLP Beer Battered Onion Rings - 10

Grilled Seasonal Vegetables - 10

Side Salad - 9.50

House-Made Dill Pickle (V, GF) - 2

DESSERTS

Chocolate Chunk Bread Pudding - 12

w/bourbon crème anglaise

Flourless Chocolate Cake - 12

with vanilla ice cream, caramel sauce

SPECIALTY BEVERAGES

Bloody Mary - 15

Mimosa - 9

White Sangria - 14

Sparkling Germain - $13

Aperol Spritz - 14

Mexican Coke - 6.50

Bottle Sparkling H2O - 6.50

GF = Gluten Free, V= Vegetarian, VG = Vegan, *Modifications Necessary.

All fried items are fried in peanut oil. Menu and pricing subject to change.

bacon - 7

DINNER SPECIALS

NEW DINNER SPECIALS ANNOUNCED WEEKLY

BAR SNACKS & APPETIZERS

House Made Potato Crisps (VG) - 8

Marinated Olives (VG, GF) - 9

Peasant Pretzel (V) - 8.50

ADD for $2 ea truffle butter - cheddar cheese sauce – white chocolate peanut butter

Jumbo Lump Crab Cakes - 23

watercress, dill & shallot aioli, corn & pepper relish

Tuna Ceviche (GF*) - 18

ahi tuna, cherry tomato, smashed avocado, soy sauce, rice wine vinegar, sesame oil, smoked salt & taro chips

Mezza Plate - 21

hummus, olives, roasted peppers, cucumbers, tomatoes, radishes, vegan feta cheese, corn chips, extra virgin olive oil

Mama’s Meatballs - 18.50

marinara, fresh ricotta, arugula, grilled ciabatta

Crispy Pork Belly (GF) - 18

marinated apples, fennel, watermelon radish w/gochujang chili paste & black garlic caramel

Bacon & Eggs (V*, GF) - 14

deviled eggs with house brown sugar & chili bacon

Mac & Cheese (V*) - 15

bacon, truffle, chives, crisps

Crispy Brussels Sprouts (V) - 14.50

pesto, hazelnuts, parmesan & balsamic glaze

Peasant Balls - 14

five cheese balls with cheddar, pepperjack, mozzarella, & parmesan and chopped jalapeños, with cheese sauce and chives

Lemon Pepper Wings - 14

with celery & jalapeño ranch

SALADS

The Chopped (GF, V, VG) - 17.50

chicken, iceberg lettuce, salami, mozzarella, garbanzo beans, cherry tomatoes, pepperoncini, avocado, lemon-vinaigrette

Wedge Salad (GF, V, VG) - 17

Iceberg lettuce, sweet/spicy bacon, tomatoes, red onion, cucumber, egg, herb jalapeno ranch, crumbled blue cheese

Kale Caesar (GF*) - 15

kale, hard-boiled eggs, parmesan, avocado, caesar dressing & croutons + add chicken $7 / salmon $13 / steak $13

Peasant Protein Bowl - 16

House made kimchi, cilantro rice, turmeric sweet potatoes, crispy chickpeas, seasonal veggies, avocado w/black garlic tahini sauce + add chicken $7 / salmon $14 / steak $15

MAINS

Salmon Entrée - 29

Miso glazed Salmon, wasabi mashed potatoes, seasonal vegetables

Steak Frites - 29

7oz hangar steak w/ chimichurri sauce & traditional fries

Fish & Chips - 21

beer-battered red snapper, hand-cut fries tartar sauce, chives house sauce, malt vinegar

Spaghetti Squash Burrito Bowl (V, VG*, GF) - 20

roasted spaghetti squash filled w/grilled vegetables, black beans, cilantro rice, roasted corn pico de gallo, Oaxaca cheese, roasted pepitas, smoky salsa roja, & avocado + ADD soy chorizo $5 / chicken $7 / steak $13

Crispy Buttermilk Fried Chicken Sandwich - 17.50

tomatoes, red wine vinegar, chili flakes, lettuce, jalapeño ranch, jalapeño/cheddar pretzel bun

Fish Tacos - 20

crispy red snapper, red cabbage slaw, avocado/tomatillo salsa verde

Peasant Minis - 15

slow-roasted & pulled beef short rib, pickled cabbage, radish, & carrot slaw, & house sauce

Portobello Sandwich (V, VG*, GF) - 17.50

grilled portobello cap, roasted tomato, pesto, mozzarella, avocado, onion ring, brioche bun

Smash Burger - 16.50

4oz wagyu beef patty, bacon, cheddar cheese, lettuce, onions, pickles, jalapeño, house sauce on brioche bun

Grilled Cheese & Tomato Bisque (V) - 18

vegan ciabatta, pepper jack, mozzarella, cheddar, & brie with rustic tomato bisque with basil oil

The Classic Burger (VG, GF)- 14.50

TLP beef blend w/ lettuce, tomato onion, & house sauce on the side + substitute Beyond Burger w/vegan brioche bun $3 / gluten-free bun +2

PIZZA

Peasant Pizza - 18

fennel sausage, marinara sauce, red onions, bell peppers

Cheese Pizza (V)- 15

+ ADD soy chorizo $5 / chicken $7

Pepperoni Pizza - 17

SIDES

TLP thick beer-battered onion rings (V*) - 10

TLP thick hand-cut fries (V*) - 9.50

Traditional Fries (V*) - 8.50

Side Salad - 9.50

Grilled Seasonal Vegetables - 10

Mashed Potatoes - 10

House-Made Dill Pickle (V, GF) - 2

DESSERTS

Chocolate Chunk Bread Pudding - 12

bourbon crème anglaise

Flourless Chocolate Cake - 12

candied pecans, caramel sauce, vanilla ice cream

SPECIALTY BEVERAGES

Bottled Mexican Coke - 6.50

Bottled Sparkling Water - 6.50

WOODLAND HILLS DAILY HOURS

SUN: 11AM - 11PM

MON - THURS: 4PM-11PM

FRI: 4PM - 12AM

SAT: 11AM - 12AM

Starting on November 15, 2021, all disposable cutlery and sauces (that do not already come with each item) will need to be requested individually for all Take-out and Delivery orders. Additional charges may apply.

TLP BRUNCH

NEW SPECIALS EVERY WEEKEND

Every Saturday & Sunday from 11am - 3pm

Avocado Toast - 13

toasted sourdough bread, w/ heirloom tomatoes, cucumbers, & pickled red onions +add 1 egg - $3

Blueberry Lemon Ricotta Pancakes (V) - 14

fresh blueberries, ricotta, candied lemon zest, & lemon butter

Biscuit Sandwich - 15

2 sunny side up eggs, bacon & cheese served with breakfast potatoes

Chicken Chilaquiles (GF, V*) - 18

beans, fried eggs, chips, salsa roja, pickled veggies, & cotija

Skillet Frittata (GF, V*) - 18

tomatoes, roasted peppers, spinach, mozzarella, and pesto

Chicken & Waffles - 18

fried chicken breast, belgian waffles & bourbon maple glaze

Crab Cake Benedict - 24

grilled ciabatta, jumbo lump crab cakes, poached eggs, hollandaise sauce, & breakfast potatoes

Belly & Eggs - 19

crispy pork belly, sunny side up eggs, breakfast potatoes, salsa roja

Steak & Eggs (GF*) - 28

fried eggs, potatoes, hollandaise, & sourdough toast

BAR SNACKS & APPETIZERS

House Made Potato Crisps - 8

w/ dill-malt aioli

Marinated Olives (VG, GF) - 9

Peasant Pretzel (V) - 9

ADD for $2 ea truffle butter - cheddar cheese sauce – white chocolate peanut butter

Bacon & Eggs (V*, GF) - 14

deviled eggs with house brown sugar & chili bacon

Mac & Cheese (V*) - 15

bacon, truffle, chives, crisps

Crispy Brussels Sprouts (V) - 14

pesto, hazelnuts, parmesan & balsamic glaze

Lemon Pepper Wings - 14

with jalapeno ranch

Mama’s Meatballs - 18

Italian all-beef meatballs, marinara, fresh ricotta & grilled ciabatta

SALADS

Kale Caesar (GF*) - 15

kale, hard-boiled eggs, parmesan, avocado, Caesar dressing & croutons + add chicken 7 / salmon 13 / steak 13

The Chopped (V, VG, GF) - 17.50

chicken, iceberg lettuce, salami, mozzarella, garbanzo beans, cherry tomatoes, pepperoncini, avocado, lemon-vinaigrette

Peasant Protein Bowl - 16

house made kimchi, cilantro rice, tumeric sweet potatoes, crispy chickpeas, broccolini, avocado w/black garlic tahini sauce

LUNCH

Fish Tacos - 20

crispy red snapper, red cabbage slaw, avocado/tomatillo salsa verde on blue corn tortillas

**Spaghetti Squash Burrito Bowl (V*, VG, GF) - 20

roasted spaghetti squash filled w/grilled vegetables, black beans, cilantro rice, roasted corn pico de gallo, Oaxaca cheese, roasted pepitas, smoky salsa roja, avocado + ADD egg $2 / soy chorizo $5 / chicken $7 / steak $13

Fish & Chips - 21

beer-battered red snapper, hand-cut fries tartar sauce, chives house sauce, malt vinegar

Portobello Sandwich (VG, GF) - 17.50

grilled portobello cap, roasted tomato, pesto, mozzarella, avocado, onion ring, brioche bun

The Classic Burger (VG, GF) - 15

TLP beef blend w/ lettuce, tomato onion, & house sauce on the side + substitute Beyond Burger +3

Smash Burger - 16.50

4oz double wagyu, dbl bacon, dbl cheddar cheese, lettuce, onions, pickles, jalapeño, house sauce on brioche bun

Crispy Buttermilk Fried Chicken Sandwich - 17.50

tomatoes, red wine vinegar. chili flakes, lettuce, jalapeño ranch, & a cheddar jalapeño Pretzel Roll

Grilled Cheese & Tomato Bisque (V) - 19

ciabatta, pepper jack, mozzarella, cheddar, & brie, chives, basil oil

PIZZA

Pepperoni Pizza - 17

Cheese Pizza - 15

SIDES

TLP Thick Hand Cut Fries - 9.50

Traditional Fries (V*) - 8.50

Grilled Seasonal Veggies (VG, GF) - 10

House Made Onion Rings - 10

Side Salad (V, VG*) - 9.50

DESSERTS

Chocolate Chunk Bread Pudding (V) - 12

vanilla ice cream, caramel, candied pecans

Flourless Chocolate Cake (V) - 12

vanilla ice cream, caramel, candied pecans

SPECIALTY BEVERAGES

Bloody Mary - 14

Sparkling Germaine - 14

Mimosa - 10

Aperol Spritz - 16

Mexican Coke - 6

Bottle Sparkling H2O - 6

All fried items are fried in peanut oil Menu and pricing subject to change.

COCKTAILS

Passionfruit Slushie 14

Cazadores tequila, passionfruit liquor, lime, orange juice

Frose 14

Grey Goose strawberry, rose, St. Germain, strawberry water, citrus

Mai Tai Slushie 14

Light rum, dark rum, orange liquor, amaretto, coconut, orange water

Mule 14

Vodka, simple syrup, lime juice, ginger beer

St. Germain 18

vodka, blackberries, St. Germain, lemon, sparkling wine

El Diablo 14

silver rum, blackberries, jalapeño, lime, agave

French Peasant 18

Bombay Sapphire gin, lemon juice, cucumber, simple syrup and mint

The SWIFTYni 15

Vodka, St. Germain, Lillet Blanc, lemon, grapefruit juice

Black Market Painkiller 15

rum, pineapple, orange, coconut, crushed ice

Last of the Oaxacan's 14

Madre mezcal, lime, agave, pineapple, strawberry, tajin

Gordons Cup 14

Cazadores tequila, lime, cucumber, lime, agave

Local Paloma 14

Altos reposado tequila, Aperol, grapefruit juice, lime

Old Fashioned 15

Redemption Rye, Peychaud's bitters, orange, simple syrup

Pomegrita 14

Vida Mezcal, lime, pomegranate, jalapeños

Keghattan 18

Redemption rye, Cointreau, sweet vermouth, bitters

Espresso Martini 15

vodka, coffee herring liquor, espresso shot

Red Sangria 13

fresh, berries & spices, red wine, & house sparkling

Peasant Irish Coffee 16

Jameson Irish Whiskey, whipped cream, Lavanda cherry & cinnamon

MOCKTAILS & NON-ALCOHOLIC DRINKS

Mockito - 9

watermelon, mint, lime, simple syrup, club soda

Rosemary & Blackberry Smash - 9

blackberries, agave, lemon, rosemary, club soda

Watermelon Lemonade - 9

fresh watermelon, lemonade, and mint

Hanks Root Beer - 6.5

Hanks Orange Soda - 6.5

Vanilla Cream Soda - 6.5

Topo Chico Sparkling Water - 6.5

BEER

TLP House Blonde - 7

blonde ale - San Diego, CA | 5.5%

Ventura Light - 7

lager/pilsner - Ventura, CA | 4.2%

Madewest Pale - 7

pale ale - Ventura, CA | 5.6%

Fremont Lush - 7

IPA - Seattle, WA | 6.7%

Avery White Rascal - 7

white ale - Denver, CO | 5.6%

Stone Buenaveza - 7

Mexican lager - San Diego, CA | 4.7%

Pizza Port Chronic - 7

amber - Solano Beach, CA | 4.9%

+Rotating Tap List Available In-House

Pricing and availability subject to change.

WINE

* (K) is denoted by keg wine

Sparkling Wine

Wycliff Sparkling Wine, CA - Glass $11 / Bottle $25
La Marca Prosecco– Veneto, Italy - $14 split
La Marca Rose Prosecco - Veneto, Italy - $14 split
Mumm Brut Prestige Brut Sparkling – Napa Valley, CA - Bottle $47
Veuve Cliquot Yellow Label Brut Champagne – France - Bottle $115
Mumm Brut Sparkling Rose– Napa Valley, CA - Bottle $47
Day Owl Rose - California - Glass $14
Billecart-Salmon Brut Rose - France - Bottle $160

White Wine

Scarpetta Pinot Grigio – Italy (K) - Glass $14 / Liter $55
Sistes Forever 2022 Chardonnay - Paso Robles, CA - Glass $15 / Bottle $52
Carmel Road 2018 Chardonnay – Monterey, CA (K) - Glass $16 / Liter $65
Justin Sauvignon Blanc – Paso Robles, CA - Glass $15 / Bottle $42
Mohua Sauvignon Blanc - Paso Robles, CA - Glass $15 / Liter $49

Red Wine

Donati Ezio 2021 Cabernet Sauvignont – Paso Robles, CA - Bottle $84
Domaine Bouchard Pere & Fils - Beaune du Chateau Premier Cru– France - Bottle $89
Carmel Road 2018 Pinot Noir - Monterey, CA (K) - Glass $16 / Liter $54
Brewer Clifton 2019 Pinot Noir – Sta. Rita Hills (K) - Bottle $61
Opolo Cabernet Sauvignon – Paso Robles, CA - Glass $15 / Liter $53
Siesta 2016 Malbec – Mendoza, Argentina - Bottle $59
Unshackled by Prisoner 2020 - Cabernet Sauvignon - Napa, CA - Glass $16 / Bottle $55
Giornata Il Campo Rosso - Red Blend – Paso Robles, CA - Glass $14/ Liter $53

Pricing & availability subject to change. Selections may vary by location.