Reserve Now - Woodland Hills
Reserve Now - Sherman Oaks
Reserve Now - Woodland Hills
Reserve Now - Sherman Oaks

Woodland Hills / Sherman Oaks

MENU

MENU

THE FOOD

Potato Crisps - $6

Marinated Olives - $7

Buffalo Chicken Wings - $10

Mary's chicken wings, buffalo sauce, blue cheese, celery (*Sherman Oaks Only)

Bacon & Eggs - $10

4 x deviled eggs with brown sugar-chili applewood smoked bacon

Fish & Crisps - $11

beer-battered red snapper, house-made crisps, tartar sauce, lemon, chives, malt vinegar

Tuna Ceviche Tostada - $14

ahi tuna, avocado, cherry tomatoes, red onion, jalapeño, lime, cilantro

Adult Happy Meal - $12.50

6 oz wagyu burger, side of fries, and beer

Peasant Minis - $11

2 x mini sliders – slow roasted Harris Ranch beef, w/ spicy carrots, pickled red radish, cabbage & our special house sauce & skinny FF

German Style Pretzel - 7

w/ 5 grain mustard. ADD white chocolate peanut butter, truffle butter, or cheese sauce $1.50 ea.

**all items are fried in peanut oil**

THE BEERS...$6.50

CREATURE VISION – Lager – Los Angele, CA (6.6%)

TLP HOUSE BLONDE - blonde ale, San Diego, CA (5.5%)

LOST COAST – German Pilsner – Eureka Ca. (5%)

THE COCKTAILS & WELL DRINKS...$11

Mai Tai – White Rum, Amaretto, Pineapple, Lime, Orange (slushie)

Spa Water - Gin, Cucumber Juice, Lime Juice, Simple syrup. (Slushie)

Passionfruit Margarita (slushie) -
Blanco tequila, Brazilian passionfruit, orange & lime juice

Moscow Mule AKA Vodka Buck
Vodka, lime, Peychauds bitters, simple syrup, ginger beer, orange peel

Old Fashioned
House Rye, simple syrup, Peychauds bitters, & orange

THE WINES...$12 (8oz)

Cotes Du Rhones - Pinot Grigio - Italy (K)

House Sparkling

True Myth – Cabernet Sauvignon (K)

Cotes Du Rhones - Red Blend – France – (K)

Scarpetta - Rose – Italy (K)

*Pricing and availability subject to change. Dine-In Only. Excludes Holidays*

DINNER SPECIALS

**NEW DINNER SPECIALS ANNOUNCED WEEKLY**

BAR SNACKS & APPETIZERS

House Made Potato Crisps (VG) - 9.50

w/ dill-malt aioli

Marinated Olives (VG, GF) - 10

Peasant Pretzel (V) - 9

*ADD for $1.50 ea* truffle butter - cheddar cheese sauce – white chocolate peanut butter

Bacon & Eggs (V*, GF) - 14

deviled eggs with house brown sugar & chili bacon

Mac & Cheese (V*) - 15

bacon, truffle, chives, crisps

Crispy Brussels Sprouts (V) - 15

pesto, hazelnuts, parmesan & balsamic glaze ​

Peasant Balls - 14

four x cheese balls w/cheddar, pepperjack, mozzarella & parmesan, chives with cheese sauce and chopped jalapeños

Lemon Pepper Wings - 14

with celery & jalapeno ranch

Mama’s Meatballs - 19

Italian all-beef meatballs, marinara, fresh ricotta & grilled ciabatta

Crispy Pork Belly - 19

fresh watermelon, tamarind, daikon sprouts

Tuna Ceviche (GF*) - 18

tomato, red onion, avocado, lime, cilantro, jalapeno, corn chips

Jumbo Lump Crab Cakes - 24

roasted corn, marinated red peppers, upland cress, shallot & dill aioli, lemon

Mezza Plate (VG*, GF*) - 21

hummus, roasted peppers, cucumbers, olives, tomatoes, vegan feta cheese, radishes & corn chips, drizzled with EVOO & lemon

SALADS

Chicken Kale Caesar (GF*) - 22

kale, hard-boiled eggs, parmesan, avocado, Caesar dressing & croutons + add chicken 7 / salmon 14 / steak 15 / shrimp 12

Peasant Protein Bowl (V*, GF*) - 18

quinoa, cucumber, kale, turmeric sweet potatoes, crispy chickpeas, broccolini, avocado, w/ black garlic tahini sauce

The Chopped (GF, V*, VG*) - 18

chicken, iceberg lettuce, salami, mozzarella, garbanzo beans, cherry tomatoes, pepperoncini, avocado, lemon-vinaigrette​

Asian Chicken Salad - 18

Green & purple cabbage, fried chicken, carrots, cucumbers, orange, edamame, tortilla strips & peanut dressing

MAINS

The Classic Burger (V, GF*) - 15

lettuce, tomato, onion, butter toasted bun, fries, house sauce on the side. Beyond Patty $2.00 / Udi's Gluten Free Bun $2.00 / Vegan Brioche $2.00

DOUBLE SMASH BURGER - 22 / SINGLE 17

4 oz Harris Ranch Wagyu beef patty smashed on the flat-top with double cheese, double TLP bacon, lettuce, pickles, jalapeños, ketchup, and our house sauce

Peasant Minis - 16

slow-roasted pulled beef short-rib, pickled carrot & cabbage slaw, house sauce

Spaghetti Squash Burrito Bowl (V*, VG, GF) - 21

roasted spaghetti squash w/cilantro rice, grilled vegetables, black beans, mexican cheese, roasted corn salsa ADD: soy chorizo +6 / chicken +6 / steak +15 / salmon +14

Portabello Sandwich (V, VG*, GF*) - 17.50

grilled portabello, tomato confit, pesto, burrata, avocado, onion ring, & brioche bun

Crispy Buttermilk Fried Chicken Sandwich - 18

tomatoes, red wine vinegar, chili flakes, lettuce, jalapeño ranch, jalapeño/cheddar pretzel bun

Grilled Cheese & Tomato Bisque (V) - 18.50

ciabatta, pepper jack, mozzarella, cheddar, & brie, chives, basil oil

Fish Tacos - 21

3 x crispy red snapper, mango slaw, spicy remoulade

Fish & Chips - 22

beer-battered red snapper, hand-cut fries tartar sauce, chives house sauce, malt vinegar

Steak Frites (GF*) - 29

7oz hanger steak w/chimichurri & traditional fries

TLP’s Chicken Piccata - 24

Sautéed chicken breast w/ shallots, capers, ww, lemon & butter, w/ broccolini & mashed potatoes

Mediterranean Salmon - 29

Pan Seared Salmon w/ tzatziki sauce, cilantro rice and a Fattoush salad

SIDES

TLP Thick Hand Cut Fries (V*) - 9.50

Traditional Fries (V*) - 8.50

TLP thick beer-battered onion rings (V*) - 9.50

Sauteed Broccolini (V*, GF*)- 10

Mashed Potatoes (V*) - 10

Kimchi Cucumber (V*, GF*) - 9

Side Salad (V*, GF*) - 8.50

House-Made Dill Pickle (V, GF) - 2

DESSERTS

Chocolate Chunk Bread Pudding - 12

7oz hanger steak w/chimichurri & traditional fries

Flourless Chocolate Cake Sundae (GF) - 13

with vanilla ice cream, candied pecans w/ caramel sauce

SPECIALTY BEVERAGES

N/A Frozen Lemonade - 8

Bottled Mexican Coke - 6.50

Hank's Rootbeer / Orange Soda - 6

Vanilla Cream Soda - 6

Black Cherry - 6

Bottled Sparkling H2O - 6

San Benedetto Bottled Sparkling - 8

San Benedetto Natural Water - 8

Menu pricing and availability subject to change.

Starting on November 15, 2021, all disposable cutlery and sauces (that do not already come with each item) will need to be requested individually for all Take-out and Delivery orders. Additional charges may apply.

TLP BRUNCH

Every Saturday & Sunday from 11am - 3pm

**NEW SPECIALS EVERY WEEKEND**

Skillet Frittata - 18

tomatoes, roasted peppers, spinach, mozzarella, ricotta, & pesto ​

Belly & Eggs - 19

crispy pork belly, sunny side up eggs, breakfast potatoes, roasted tomatos, salsa verde, & hollandaise sauce ​

Chicken Chilaquiles - 18

crispy tortillas & shredded chicken breast tossed in salsa verde, 2 sunny side-up eggs, black beans, queso fresco, cilantro, sour cream and pickled red onions

Avocado Toast - 13

toasted 7-grain bread, w/ English peas, arugula, cucumbers, radishes & pickled red onions + Add 2 eggs for $6

Blueberry-Lemon Ricotta Pancakes - 14

Add 2 eggs +$6 ​

Egg Sandwich - 15

scrambled eggs, candied bacon, & cheddar cheese on a croissant with a side salad

Crab Cake Benedict - 24

2 x Jumbo lump crab cakes, grilled ciabatta, poached eggs, roasted corn ​

Peasant Steak & Eggs - 28

fried eggs, potatoes, hollandaise, & toast

BAR SNACKS & APPETIZERS

TLP Potato Crisps - 8

w/ dill-malt aioli

Marinated Olives - 9.50

Bacon & Eggs - 14

deviled eggs w/brown sugar-chili Applewood smoked bacon, house sauce

The Peasant Pretzel - 9

*ADD for $1.50 ea* truffle butter - cheddar cheese sauce – white chocolate peanut butter

Mac & Cheese (V*) - 14

bacon, truffle, chives, crisps

Lemon Pepper Wings - 14

with jalapeno ranch

Tuna Ceviche (GF*) - 18

tomato, red onion, avocado, lime, cilantro, jalapeno, corn chips​

Mama’s Meatballs - 18.50

fresh ricotta cheese, homemade marinara, grilled ciabatta

Crispy Brussels Sprouts (V) - 14.50

pesto, hazelnuts, parmesan & balsamic glaze

SALADS

Kale Caesar (GF*) - 14.50

kale, hard-boiled eggs, parmesan, avocado, Caesar dressing & croutons + add soy chorizo 6 / chicken 7 / salmon 14 / steak 15 / add 2 eggs $6

The Chopped (V*, GF) - 17.50

chicken, iceberg lettuce, salami, mozzarella, garbanzo beans, cherry tomatoes, pepperoncini, avocado, lemon-vinaigrette

Spaghetti Squash Burrito Bowl - 20

roasted squash w/cilantro rice, grilled vegetables, black beans, Mexican cheese, roasted corn salsa, pepitas +ADD: Soy chorizo $6 / Chicken $6 / Salmon $14 / Steak $15 / 2 Eggs $6

MAINS

The Classic Burger - 15

TLP beef blend w/ lettuce, tomato onion, & house sauce on the side + substitute Beyond Burger +2

Smash Burger - 16.50

4oz Harris Ranch Wagyu beef patty smashed on the flat-top w/double cheese, double TLP bacon, lettuce, pickled jalapenos, ketchup & our house sauce

The Peasant Minis - 16

slow-roasted pulled beef short-rib, pickled carrot/red radish/cabbage slaw & house sauce

Portobello Mushroom Burger (V) - 17

w/roasted tomatoes, fresh mozzarella, pesto, avocado, fried onion, on brioche

Crispy Buttermilk Fried Chicken Sandwich - 17.50

tomatoes, red wine vinegar. chili flakes, lettuce, jalapeño ranch, & a cheddar jalapeño Pretzel Roll

Grilled Cheese & Tomato Bisque - 18

ciabatta, pepper jack, mozzarella, cheddar, & brie, chives, basil oil

Fish & Chips - 21

beer-battered red snapper, hand-cut fries tartar sauce, chives house sauce, malt vinegar

SIDES

TLP Thick Hand Cut Fries - 9.5

Breakfast Potatoes - 8.50

Traditional Fries (V*) - 8.50

Bacon - 7

Beer Battered Onion Rings - 9.50

Sautéed Vegetables - 10

Side Salad - 8.50

House-Made Dill Pickle (V, GF) - 2

DESSERTS

Chocolate Chunk Bread Pudding - 12

w/bourbon crème anglaise

Flourless Chocolate Cake - 12

with vanilla ice cream, caramel sauce

Peasant Irish Coffee - 16

Irish whiskey, whipped cream, luxardo cherry & cinnamon

SPECIALTY BEVERAGES

Bloody Mary - 15

Mimosa - 9

White Sangria - 14

Sparkling Germain - $13

Aperol Spritz - 14

Mexican Coke - 6.50

Bottle Sparkling H2O - 6.50

GF = Gluten Free, V= Vegetarian, VG = Vegan, *Modifications Necessary.

**All fried items are fried in peanut oil.** Menu and pricing subject to change.

DINNER SPECIALS

**NEW DINNER SPECIALS ANNOUNCED WEEKLY**

BAR SNACKS & APPETIZERS

House Made Potato Crisps (VG) - 9

Marinated Olives (VG, GF) - 10

Peasant Pretzel (V) - 9.5

*ADD for $2 ea* truffle butter - cheddar cheese sauce – white chocolate peanut butter

Jumbo Lump Crab Cakes - 24

watercress, dill & shallot aioli, corn & pepper relish

Crispy Pork Belly (GF) - 19

marinated apples, fennel, watermelon radish w/gochujang chili paste & black garlic caramel

Bacon & Eggs (V*, GF) - 14

deviled eggs with house brown sugar & chili bacon

Mac & Cheese (V*) - 15

bacon, truffle, chives, crisps

Crispy Brussels Sprouts (V) - 15

pesto, hazelnuts, parmesan & balsamic glaze ​

Tuna Ceviche (GF*) - 18

ahi tuna, cherry tomato, smashed avocado, soy sauce, rice wine vinegar, sesame oil, smoked salt & taro chips​

Mezza Plate - 21

hummus, olives, roasted peppers, cucumbers, tomatoes, radishes, vegan feta cheese, corn chips, extra virgin olive oil

Mama’s Meatballs - 19

marinara, fresh ricotta, arugula, grilled ciabatta

Peasant Balls - 14

five cheese balls with cheddar, pepperjack, mozzarella, & parmesan and chopped jalapeños, with cheese sauce and chives​

Lemon Pepper Wings - 14

with celery & jalapeño ranch

Buffalo Cauliflower - 16

Fried cauliflower, bleu cheese crumbles, buffalo sauce, ranch

SALADS

Asian Chicken Salad - 18

Green & purple cabbage, fried chicken , carrots, cucumbers, orange, edamame, tortilla strips, & peanut dressing

The Chopped (GF, V*, VG*) - 18

chicken, iceberg lettuce, salami, mozzarella, garbanzo beans, cherry tomatoes, pepperoncini, avocado, lemon-vinaigrette​

Kale Chicken Caesar Salad (GF*) - 22

kale, hard-boiled eggs, parmesan, avocado, caesar dressing & croutons + add salmon +7 / steak +8

Peasant Protein Bowl - 18

House made kimchi, cilantro rice, turmeric sweet potatoes, crispy chickpeas, seasonal veggies, avocado w/black garlic tahini sauce + add chicken $7 / salmon $14 / steak $15

MAINS

**TLP Nachos - 18**

black beans, queso, pico, guacamole, sour cream. Add soy chorizo 5 / chicken 7 / steak 15

Salmon Entrée - 29

Miso glazed Salmon, wasabi mashed potatoes, seasonal vegetables

Steak Frites - 32

7oz hangar steak w/ chimichurri sauce & traditional fries

Fish & Chips - 22

beer-battered red snapper, hand-cut fries tartar sauce, chives house sauce, malt vinegar

Spaghetti Squash Burrito Bowl (V, VG*, GF) - 21

roasted spaghetti squash filled w/grilled vegetables, black beans, cilantro rice, roasted corn pico de gallo, Oaxaca cheese, roasted pepitas, smoky salsa roja, & avocado + ADD soy chorizo $5 / chicken $7 / steak $13

Crispy Buttermilk Fried Chicken Sandwich - 18

tomatoes, red wine vinegar, chili flakes, lettuce, jalapeño ranch, jalapeño/cheddar pretzel bun

Fish Tacos - 21

3 x crispy red snapper, red cabbage slaw, avocado/tomatillo salsa verde

Peasant Minis - 16

slow-roasted & pulled beef short rib, pickled cabbage, radish, & carrot slaw, & house sauce

Portobello Sandwich (V, VG*, GF) - 18

grilled portobello cap, roasted tomato, pesto, mozzarella, avocado, onion ring, brioche bun

Smash Burger - 17 or Double patty 22

4oz wagyu beef patty, bacon, cheddar cheese, lettuce, onions, pickles, jalapeño, house sauce on brioche bun

Grilled Cheese & Tomato Bisque (V) - 18.50

vegan ciabatta, pepper jack, mozzarella, cheddar, & brie with rustic tomato bisque with basil oil

The Classic Burger (VG*, GF*)- 15

TLP beef blend w/ lettuce, tomato onion, & house sauce on the side + substitute Beyond Burger w/vegan brioche bun $3 / gluten-free bun +2

PIZZA

Peasant Pizza - 18

fennel sausage, marinara sauce, red onions, bell peppers

Cheese Pizza (V)- 15

+ ADD soy chorizo $5 / chicken $7

Pepperoni Pizza - 17

SIDES

TLP thick beer-battered onion rings (V*) - 10

TLP thick hand-cut fries (V*) - 9.50

Traditional Fries (V*) - 8.50

Side Salad - 9.50

Grilled Seasonal Vegetables - 10

Mashed Potatoes - 10

House-Made Dill Pickle (V, GF) - 2

DESSERTS

Chocolate Chunk Bread Pudding - 12

bourbon crème anglaise

Flourless Chocolate Cake - 12

candied pecans, caramel sauce, vanilla ice cream

SPECIALTY BEVERAGES

Bottled Mexican Coke - 6.50

Bottled Sparkling Water - 8

Bottled Flat Water - 8

WOODLAND HILLS DAILY HOURS

SUN: 11AM - 11PM

MON - THURS: 4PM-11PM

FRI: 4PM - 12AM

SAT: 11AM - 12AM

Starting on November 15, 2021, all disposable cutlery and sauces (that do not already come with each item) will need to be requested individually for all Take-out and Delivery orders. Additional charges may apply.

TLP BRUNCH

**NEW SPECIALS EVERY WEEKEND**

Every Saturday & Sunday from 11am - 3pm

**Ribeye Steak Breakfast Burrito – 22**

marinated ribeye, eggs, pepperjack, and crispy fingerling potatoes, with side salad and red salsa

**Chicken Caesar Wrap– 16**

Crispy fried chicken, iceberg lettuce, parmesan cheese and our homemade caesar dressing wrapped in a flour tortilla and served with our house made potato crisps

**TLP Breakfast Sandwich - 15**

2 scrambled eggs, bacon & cheese served with side salad (upgrade to traditional fries or potatoes for $2)

Avocado Toast - 13

toasted sourdough bread, w/ heirloom tomatoes, cucumbers, & pickled red onions ​ +add 1 egg - $3

Blueberry Lemon Ricotta Pancakes (V) - 14

fresh blueberries, ricotta, candied lemon zest, & lemon butter

Chicken Chilaquiles (GF, V*) - 18

beans, fried eggs, chips, salsa roja, pickled veggies, & cotija

Skillet Frittata (GF, V*) - 18

tomatoes, roasted peppers, spinach, mozzarella, and pesto

Chicken & Waffles - 18

fried chicken breast, belgian waffles & bourbon maple glaze​

Crab Cake Benedict - 24

grilled ciabatta, jumbo lump crab cakes, poached eggs, hollandaise sauce, & breakfast potatoes

Belly & Eggs - 19

crispy pork belly, sunny side up eggs, breakfast potatoes, salsa roja

Steak & Eggs (GF*) - 28

fried eggs, potatoes, hollandaise, & sourdough toast

BAR SNACKS & APPETIZERS

House Made Potato Crisps - 8

w/ dill-malt aioli

Marinated Olives (VG, GF) - 9.5

Peasant Pretzel (V) - 9

*ADD for $2 ea* truffle butter - cheddar cheese sauce – white chocolate peanut butter

Bacon & Eggs (V*, GF) - 14

deviled eggs with house brown sugar & chili bacon

Mac & Cheese (V*) - 15

bacon, truffle, chives, crisps

Lemon Pepper Wings - 14

with jalapeno ranch

Mama’s Meatballs - 18.50

Italian all-beef meatballs, marinara, fresh ricotta & grilled ciabatta

SALADS

Kale Caesar (GF*) - 15

kale, hard-boiled eggs, parmesan, avocado, Caesar dressing & croutons + add chicken 7 / salmon 13 / steak 13 ​

The Chopped (V*, VG*, GF) - 17.50

chicken, iceberg lettuce, salami, mozzarella, garbanzo beans, cherry tomatoes, pepperoncini, avocado, lemon-vinaigrette

Peasant Protein Bowl - 16

house made kimchi, cilantro rice, tumeric sweet potatoes, crispy chickpeas, broccolini, avocado w/black garlic tahini sauce

LUNCH

Fish Tacos - 20

crispy red snapper, red cabbage slaw, avocado/tomatillo salsa verde on blue corn tortillas

**Spaghetti Squash Burrito Bowl (V*, VG, GF) - 20

roasted spaghetti squash filled w/grilled vegetables, black beans, cilantro rice, roasted corn pico de gallo, Oaxaca cheese, roasted pepitas, smoky salsa roja, avocado + ADD egg $2 / soy chorizo $5 / chicken $7 / steak $13​ ​

Fish & Chips - 21

beer-battered red snapper, hand-cut fries tartar sauce, chives house sauce, malt vinegar

Portobello Sandwich (VG*, GF*) - 17.50

grilled portobello cap, roasted tomato, pesto, mozzarella, avocado, onion ring, brioche bun

The Classic Burger (VG*, GF*) - 15

TLP beef blend w/ lettuce, tomato onion, & house sauce on the side + substitute Beyond Burger +3

Smash Burger - 16.50

4oz double wagyu, dbl bacon, dbl cheddar cheese, lettuce, onions, pickles, jalapeño, house sauce on brioche bun

Crispy Buttermilk Fried Chicken Sandwich - 17.50

tomatoes, red wine vinegar. chili flakes, lettuce, jalapeño ranch, & a cheddar jalapeño Pretzel Roll

Grilled Cheese & Tomato Bisque (V) - 18.50

ciabatta, pepper jack, mozzarella, cheddar, & brie, chives, basil oil

PIZZA

Pepperoni Pizza - 17

Cheese Pizza - 15

SIDES

TLP Thick Hand Cut Fries - 9.50

Traditional Fries (V*) - 8.50

Grilled Seasonal Veggies (VG, GF) - 10

House Made Onion Rings - 10

Side Salad (V, VG*) - 9.50

DESSERTS

Chocolate Chunk Bread Pudding (V) - 12

vanilla ice cream, caramel, candied pecans

Flourless Chocolate Cake (V) - 12

vanilla ice cream, caramel, candied pecans

SPECIALTY BEVERAGES

Bloody Mary - 14

Sparkling Germaine - 14

Mimosa - 10

Aperol Spritz - 16

Mexican Coke - 6

San Benedetto Sparkiling Water - 8

San Benedetto Natural Water - 8

**All fried items are fried in peanut oil** Menu and pricing subject to change.

COCKTAILS

Passionfruit Slushie 14

Cazadores tequila, passionfruit liquor, lime, orange juice

Frose 14

Grey Goose strawberry, rose, St. Germain, strawberry water, citrus ​

Mai Tai Slushie 14

Light rum, dark rum, orange liquor, amaretto, coconut, orange water ​

Mule 14

Vodka, simple syrup, lime juice, ginger beer

St. Germain 16

vodka, blackberries, St. Germain, lemon, sparkling wine​

El Diablo 14

silver rum, blackberries, jalapeño, lime, agave

French Peasant 18

Bombay Sapphire gin, lemon juice, cucumber, simple syrup and mint

The SWIFTYni 15

Vodka, St. Germain, Lillet Blanc, lemon, grapefruit juice

Black Market Painkiller 16

rum, pineapple, orange, coconut, crushed ice​

Last of the Oaxacan's 14

Madre mezcal, lime, agave, pineapple, strawberry, tajin​

Gordons Cup 14

Cazadores tequila, lime, cucumber, lime, agave

Local Paloma 14

Altos reposado tequila, Aperol, grapefruit juice, lime

Old Fashioned 15

Redemption Rye, Peychaud's bitters, orange, simple syrup

Pomegrita 14

Vida Mezcal, lime, pomegranate, jalapeños​

Keghattan 15

Redemption rye, Cointreau, sweet vermouth, bitters​

Espresso Martini 15

vodka, coffee herring liquor, espresso shot​

Red Sangria 13

fresh, berries & spices, red wine, & house sparkling

Peasant Irish Coffee 15

Jameson Irish Whiskey, whipped cream, Lavanda cherry & cinnamon

MOCKTAILS & NON-ALCOHOLIC DRINKS

Mockito - 9

watermelon, mint, lime, simple syrup, club soda ​

Rosemary & Blackberry Smash - 9

blackberries, agave, lemon, rosemary, club soda ​

Watermelon Lemonade - 9

fresh watermelon, lemonade, and mint ​

Hanks Root Beer - 6.5

Hanks Orange Soda - 6.5

Vanilla Cream Soda - 6.5

Topo Chico Sparkling Water - 6.5

BEER

TLP House Blonde - 8

blonde ale - San Diego, CA | 5.5%

Ventura Light - 8

lager/pilsner - Ventura, CA | 4.2%

Madewest Pale - 9

pale ale - Ventura, CA | 5.6%

Fremont Lush - 8

IPA - Seattle, WA | 6.7%

Avery White Rascal - 9

white ale - Denver, CO | 5.6%

Stone Buenaveza - 9

Mexican lager - San Diego, CA | 4.7% ​

Pizza Port Chronic - 9

amber - Solano Beach, CA | 4.9%

+Rotating Tap List Available In-House

Pricing and availability subject to change.

WINE

* (K) is denoted by keg wine

Sparkling Wine

Wycliff Sparkling Wine, CA - Glass $12 / Bottle $25
La Marca Prosecco– Veneto, Italy - $14 split
La Marca Rose Prosecco - Veneto, Italy - $14 split
Mumm Brut Prestige Brut Sparkling – Napa Valley, CA - Bottle $47
Veuve Cliquot Yellow Label Brut Champagne – France - Bottle $115
Mumm Brut Sparkling Rose– Napa Valley, CA - Bottle $47
Day Owl Rose - California - Glass $14
Billecart-Salmon Brut Rose - France - Bottle $160

White Wine

Scarpetta Pinot Grigio – Italy (K) - Glass $15 / Liter $55
Sistes Forever 2022 Chardonnay - Paso Robles, CA - Glass $15 / Bottle $52
Carmel Road 2018 Chardonnay – Monterey, CA (K) - Glass $16 / Liter $65
Justin Sauvignon Blanc – Paso Robles, CA - Glass $15 / Bottle $42
Mohua Sauvignon Blanc - Paso Robles, CA - Glass $15 / Liter $49

Red Wine

Donati Ezio 2021 Cabernet Sauvignont – Paso Robles, CA - Bottle $84
Domaine Bouchard Pere & Fils - Beaune du Chateau Premier Cru– France - Bottle $89
Carmel Road 2018 Pinot Noir - Monterey, CA (K) - Glass $16 / Liter $54
Brewer Clifton 2019 Pinot Noir – Sta. Rita Hills (K) - Bottle $61
Opolo Cabernet Sauvignon – Paso Robles, CA - Glass $15 / Liter $53
Siesta 2016 Malbec – Mendoza, Argentina - Bottle $59
Unshackled by Prisoner 2020 - Cabernet Sauvignon - Napa, CA - Glass $16 / Bottle $55
Giornata Il Campo Rosso - Red Blend – Paso Robles, CA - Glass $14/ Liter $53

Pricing & availability subject to change. Selections may vary by location.