TLP BRUNCH
Every Saturday from 11am - 3pm
Every Sunday from 10am - 3pm
**NFL Sundays Start at 10 am**
**NEW SPECIALS EVERY WEEKEND**
BRUNCH SPECIALS
BLTA Benedict - 22
Candied bacon, arugula, tomato, avocado, poached eggs
ciabatta, hollandaise sauce, breakfast potatoes
Ribeye Steak Breakfast Burrito – 22
marinated ribeye, eggs, pepperjack, and crispy fingerling potatoes, with side salad and red salsa
Biscuits & Gravy -15
house made biscuits
pork gravy, sunny side up eggs
Mykonos Omelette -19
Spinach, yellow onions, scallions & vegan feta
Served with breakfast potatoes
Avocado Toast - 13
toasted 7 grain bread, edamame, cucumbers, radishes
& pickled red onions / add two eggs $6
Lemon Berry Ricotta Pancakes-14 (v)
fresh berries, ricotta, candied lemon zest, berry compote
& lemon butter
TLP Biscuit Sandwich -15
2 scrambled eggs, bacon & cheese served with
breakfast
Chicken Chilaquiles (GF, V*) - 18
corn chips, two sunny side up eggs, salsa verde, refried
beans, pickled veggies, queso & crema
Skillet Frittata (GF, V*) - 18
tomatoes, roasted peppers, spinach, mozzarella, and pesto
Chicken & Waffles - 18
belgian waffle, crispy chicken, southern style gravy &
pure maple syrup / add two eggs 6
Belly & Eggs - 19
crispy pork belly, sunny side up eggs, breakfast potatoes
& hollandaise sauce / add extra egg $3
Steak & Eggs (GF*) - 28
skirt steak, fried eggs, breakfast potatoes, hollandaise,
toast / add extra egg $3
BAR SNACKS & APPETIZERS
House Made Potato Crisps - 8
w/ dill-malt aioli
Marinated Olives (VG, GF) - 9.5
Peasant Pretzel (V) - 9
*ADD for $2 ea* truffle butter - cheddar cheese sauce u2013 white chocolate peanut butter
Bacon & Eggs (V*, GF) - 14
deviled eggs with house brown sugar & chili bacon
Mac & Cheese (V*) - 15
bacon, truffle, chives, crisps
Lemon Pepper Wings - 14
with jalapeno ranch
Mama's Meatballs - 18.50
Italian all-beef meatballs, marinara, fresh ricotta & grilled ciabatta
SALADS
Kale Chicken Caesar Salad (V*) - 22
purple kale hard boiled eggs, grilled chicken, avocado,
parmesan, ciabatta croutons, Caesar dressing
SUB: Salmon +$7 / Steak +$8
The Chopped (V*, VG*, GF) - 17.50
iceberg, chicken, salami, garbanzo beans, mozzarella cheese,
cherry tomatoes, pepperoncini, avocado, lemon vinaigrette
Peasant Protein Bowl - 16
cilantro rice, kimchi, turmeric sweet potatoes, crispy chickpeas,
seasonal vegetable, avocado w/black garlic tahini sauce
15 ADD: Chicken $7 / Salmon $14 / Steak $15
LUNCH
Fish Tacos - 20
crispy red snapper, mango cabbage slaw, pico de gallo
spicy remoulade on 3 blue corn tortilla
Spaghetti Squash Burrito Bowl (V*, VG, GF) - 20
roasted spaghetti squash filled w/grilled vegetables, black
beans, cilantro rice, roasted corn pico de gallo, Oaxaca
cheese, roasted pepitas smoky salsa roja, avocado *Add egg
$3/soy chorizo $5/Chicken $7/Steak $15
Fish & Chips - 21
beer battered red snapper, TLP fat fries, tartar sauce,
house sauce malt vinegar
The Classic Burger (VG*, GF*) - 15
lettuce, tomato, onion, & house sauce on the side ADD
EGG $3 - (make it vegan beyond burger for 3)
Smash Burger - 16.50
4oz wagyu, 2 pieces of applewood bacon, cheddar cheese,
lettuce, onions, pickles, Jalapeno, house sauce on brioche
ADD EGG $3
Crispy Buttermilk Fried Chicken Sandwich - 17.50
tomato, red wine vinegar, chili flakes, lettuce, jalapeno
ranch, jalapeno/cheddar pretzel bun
Grilled Cheese & Tomato Bisque (V) - 18.50
ciabatta, pepper jack, mozzarella, cheddar, & brie, chives, basil oil
Chicken Caesar Wrap – 16
Crispy fried chicken, iceberg lettuce, parmesan cheese
and our homemade caesar dressing wrapped in a flour
tortilla and served with our house made potato crisps
PIZZA
SIDES
TLP Thick Hand Cut Fries - 9.50
Traditional Fries (V*) - 8.50
Grilled Seasonal Veggies (VG, GF) - 10
House Made Onion Rings - 10
Side Salad (V, VG*) - 9.50
DESSERTS
Chocolate Chunk Bread Pudding (V) - 12
bourbon crème anglaise
Flourless Chocolate Cake (gf) - 12
candied pecans, caramel sauce, vanilla ice cream
**All fried items are fried in peanut oil. Menu and pricing subject to change.**
