TLP BRUNCH
**NEW SPECIALS EVERY WEEKEND**
Every Saturday & Sunday from 11am - 3pm
Avocado Toast - 13
toasted sourdough bread, w/ heirloom tomatoes, cucumbers, & pickled red onions u200bnn+add 1 egg - $3nn
Blueberry Lemon Ricotta Pancakes (V) - 14
fresh blueberries, ricotta, candied lemon zest, & lemon butter
Biscuit Sandwich - 15
2 sunny side up eggs, bacon & cheese served with breakfast potatoesu200bu200bnn
Chicken Chilaquiles (GF, V*) - 18
beans, fried eggs, chips, salsa roja, pickled veggies, & cotija
Skillet Frittata (GF, V*) - 18
tomatoes, roasted peppers, spinach, mozzarella, and pesto
Chicken & Waffles - 18
fried chicken breast, belgian waffles & bourbon maple glazeu200b
Crab Cake Benedict - 24
grilled ciabatta, jumbo lump crab cakes, poached eggs, hollandaise sauce, & breakfast potatoes
Belly & Eggs - 19
crispy pork belly, sunny side up eggs, breakfast potatoes, salsa roja
Steak & Eggs (GF*) - 28
fried eggs, potatoes, hollandaise, & sourdough toastnn
BAR SNACKS & APPETIZERS
House Made Potato Crisps - 8
w/ dill-malt aioli
Marinated Olives (VG, GF) - 9
Peasant Pretzel (V) - 9
*ADD for $2 ea* truffle butter - cheddar cheese sauce u2013 white chocolate peanut butter
Bacon & Eggs (V*, GF) - 14
deviled eggs with house brown sugar & chili bacon
Mac & Cheese (V*) - 15
bacon, truffle, chives, crisps
Crispy Brussels Sprouts (V) - 14
pesto, hazelnuts, parmesan & balsamic glaze
Lemon Pepper Wings - 14
with jalapeno ranch
Mamau2019s Meatballs - 18
Italian all-beef meatballs, marinara, fresh ricotta & grilled ciabattann
SALADS
Kale Caesar (GF*) - 15
kale, hard-boiled eggs, parmesan, avocado, Caesar dressing & croutonsnn+ add chicken 7 / salmon 13 / steak 13nnu200b
The Chopped (V*, VG*, GF) - 17.50
chicken, iceberg lettuce, salami, mozzarella, garbanzo beans,nncherry tomatoes, pepperoncini, avocado, lemon-vinaigrette
Peasant Protein Bowl - 16
house made kimchi, cilantro rice, tumeric sweet potatoes, crispy chickpeas, broccolini, avocado w/black garlic tahini sauce
LUNCH
Fish Tacos - 20
crispy red snapper, red cabbage slaw, avocado/tomatillo salsa verde on blue corn tortillasn
**Spaghetti Squash Burrito Bowl (V*, VG, GF) - 20
roasted spaghetti squash filled w/grilled vegetables, black beans, cilantro rice, roasted corn pico de gallo, Oaxaca cheese, roasted pepitas, smoky salsa roja, avocadon+ ADD egg $2 / soy chorizo $5 / chicken $7 / steak $13u200bnu200b
Fish & Chips - 21
beer-battered red snapper, hand-cut fries tartar sauce, chives house sauce, malt vinegarn
Portobello Sandwich (VG*, GF*) - 17.50
grilled portobello cap, roasted tomato, pesto, mozzarella, avocado, onion ring, brioche bun
The Classic Burger (VG*, GF*) - 15
TLP beef blend w/ lettuce, tomato onion, & house sauce on the sidenn+ substitute Beyond Burger +3
Smash Burger - 16.50
4oz double wagyu, dbl bacon, dbl cheddar cheese, lettuce, onions, pickles, jalapeu00f1o, house sauce on brioche bun
Crispy Buttermilk Fried Chicken Sandwich - 17.50
tomatoes, red wine vinegar. chili flakes, lettuce, jalapeu00f1o ranch, & a cheddar jalapeu00f1onPretzel Roll
Grilled Cheese & Tomato Bisque (V) - 19
ciabatta, pepper jack, mozzarella, cheddar, & brie, chives, basil oiln
PIZZA
SIDES
TLP Thick Hand Cut Fries - 9.50
Traditional Fries (V*) - 8.50
Grilled Seasonal Veggies (VG, GF) - 10
House Made Onion Rings - 10
Side Salad (V, VG*) - 8.50
DESSERTS
Chocolate Chunk Bread Pudding (V) - 12
vanilla ice cream, caramel, candied pecans
Flourless Chocolate Cake (V) - 12
vanilla ice cream, caramel, candied pecans
SPECIALTY BEVERAGES
Bloody Mary - 14
Sparkling Germaine - 14
Mimosa - 10
Aperol Spritz - 16
Mexican Coke - 6
Bottle Sparkling H2O - 6
**All fried items are fried in peanut oil**nMenu and pricing subject to change.n
