Local Peasant Restaurant-Bar |Outdoor Dining|Takeout|Delivery
The Local Peasant
Woodland Hills
Hours:
Mon.-Thurs. 4:00pm-11:00pm
Fri. 4:00pm-12:00am
Sat. 11:00am-12:00am
Sun. 11:00am-11:00pm
Kitchen closes one hour prior to closing.
The Local Peasant
Sherman Oaks
Hours:
Mon.-Thurs. 4:00pm-11:00pm
Fri. 4:00pm-12:00am
Sat. 11:00am-12:00am
Sun. 11:00am-11:00pm
Kitchen closes one hour prior to closing.
FOR LARGE PARTIES OF 15 OR MORE, PLEASE CONTACT OUR EVENTS TEAM AT INFO@THELOCALPEASANT.COM
SHERMAN OAKS
- OPEN M-F 4PM-10PM | S-SU 11AM-10PM -
ALL DAY MENU
BAR SNACKS & APPETIZERS
House Made Potato Crisps (VG) - 8
w/ dill-malt aioli
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Peasant Pretzel (V) - 8
*ADD for $1.50 ea* truffle butter - cheddar cheese sauce – white chocolate peanut butter
Marinated Olives (VG, GF) - 9
Bacon & Eggs (V*, GF) - 13
deviled eggs with house brown sugar & chili bacon
Lemon Pepper Wings - 14
with jalapeno ranch​
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Crispy Brussels Sprouts (V) - 14
pesto, hazelnuts, parmesan & balsamic glaze
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Peasant Balls - 14
four x cheese balls w/cheddar, pepperjack, mozzarella & parmesan,
chives with cheese sauce and chopped jalapeños
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Mac & Cheese (V*) - 13
bacon, truffle, chives, crisps
Mama’s Meatballs - 18
Italian all-beef meatballs, marinara, fresh ricotta & grilled ciabatta
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Crispy Pork Belly (GF) - 18
fresh watermelon, tamarind, daikon sprouts​​​
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Tuna Ceviche (GF*) - 18
tomato, red onion, avocado, lime, cilantro, jalapeno, corn chips
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Jumbo Lump Crab Cakes - 22
roasted corn, marinated red peppers, upland cress, shallot & dill aioli, lemon
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Mezza Plate (VG*, GF*) - 19
hummus, roasted peppers, cucumbers, olives, tomatoes, vegan feta cheese, radishes & corn chips, drizzled with EVOO & lemon​
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SALADS
Traditional Wedge Salad (GF, V*, VG*) - 16
iceberg lettuce, sweet/spicy bacon, tomatoes, red onion, cucumber, blue cheese & ranch
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Kale Caesar (GF*) - 13
kale, hard-boiled eggs, parmesan, avocado, Caesar dressing & croutons
+ add chicken 6 / salmon 14 / steak 15
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The Chopped (GF, V*, VG*) - 17
chicken, iceberg lettuce, salami, mozzarella, garbanzo beans,
cherry tomatoes, pepperoncini, avocado, lemon-vinaigrette​
​
Heirloom Tomato Salad - 15
heirloom tomatoes, fresh mozzarella, lemon, extra virgin olive oil, salt, fresh basil & pesto
MAINS
The Classic Burger (VG*, GF*) - 14
TLP beef blend w/ lettuce, tomato onion, & house sauce on the side
SUB: Beyond Burger +2 / Udi's Gluten-free bun +2
SMASH BURGER (GF*) - 15
4 oz Harris Ranch Wagyu beef patty smashed on the flat-top with double cheese, double TLP bacon, lettuce, pickles, jalapeños, ketchup, and our house sauce
Peasant Minis - 15
slow-roasted pulled beef short-rib, pickled carrot & cabbage slaw, house sauce
Spaghetti Squash Burrito Bowl (V*, VG, GF) - 19
roasted spaghetti squash w/cilantro rice, grilled vegetables,
black beans, mexican cheese, roasted corn salsa
ADD: soy chorizo +6 / chicken +6 / steak +15 / salmon +14
Portabello Sandwich (V, VG*, GF*) - 17
grilled portabello, tomato confit, pesto, burrata, avocado, onion ring, & brioche bun
Crispy Buttermilk Fried Chicken Sandwich - 17
tomatoes, red wine vinegar, chili flakes, lettuce, jalapeño ranch, jalapeño/cheddar pretzel bun
BBQ Tri Tip Sandwich - 19
mango bourbon bbq sauce, fried onions on a cheddar jalapeño pretzel bun
with arugula & brie cheese
Grilled Cheese & Tomato Bisque (V) - 17
ciabatta, pepper jack, mozzarella, cheddar, & brie, chives, basil oil
Fish Tacos - 20
crispy red snapper, mango slaw, spicy remoulade
Peasant Protein Bowl - 15
kimchi, cilantro rice, sweet potatoes, crispy garbanzo beans, broccolini, avocado, w/black garlic tahini sauce
ADD: soy chorizo +6 / chicken +6 / steak +15 / salmon +14 / blackened shrimp +13
Fish & Chips - 21
beer-battered red snapper, hand-cut fries tartar sauce, chives house sauce, malt vinegar
Miso Salmon - 29
miso glazed salmon, mashed sweet potatoes, and sauteed broccolini
Steak Frites (GF*) - 28
7oz hanger steak w/chimichurri & traditional fries
SIDES
TLP thick beer-battered onion rings (V*) - 8
TLP Thick Hand Cut Fries (V*) - 8
traditional fries (V*) - 7
sauteed broccolini (V*, GF*)- 9
sauteed bok choy (V, GF) - 9
mashed potatoes (V*) - 9
kimchi cucumber side salad (V*, GF*) - 7
house-made half dill pickle (V, GF) - 1.50
DESSERTS
Chocolate Chunk Bread Pudding - 11
bourbon crème anglaise
Flourless Chocolate Cake (GF) - 11
with vanilla ice cream, caramel sauce
Mixed Berry Cobbler - 12
wi strawberries, blackberries, blueberries, brown-sugar-butter crumble, & vanilla ice cream
Peasant Irish Coffee - 16
whipped cream, Luxardo cherry, & cinnamon
SPECIALTY BEVERAGES
Frozen Lemonade - 7
Bottled Mexican Coke - 5.5
Hank's Rootbeer / Orange Soda - 5.5
Vanilla Cream Soda - 5.5
Bottled Sparkling H2O - 5.5
Menu pricing and availability subject to change.
Starting on November 15, 2021, all disposable cutlery and sauces (that do not already come with each item) will need to be requested individually for all Take-out and Delivery orders. Additional charges may apply.