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WOODLAND HILLS BRUNCH MENU

Saturday & Sunday 11AM- 3PM

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TLP BRUNCH

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Avocado Toast - 14

toasted sourdough bread, w/ heirloom tomatoes, cucumbers, & pickled red onions â€‹

+add 2 eggs - $4

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Red Velvet Pancakes (V) - 14

cream cheese frosting and maple syrup

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Biscuit Sandwich - 14

2 sunny side up eggs, bacon & cheese served with breakfast potatoes

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TLP Cronut (V) - 14

cornflake-crusted croissants stuffed with Nutella cream cheese & served with a since of our homemade Nutella.​

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Crab Cake Benedict - 23

grilled ciabatta, jumbo lump crab cakes, poached eggs, hollandaise sauce, & breakfast potatoes

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Steak & Eggs (GF*) - 28

fried eggs, potatoes, hollandaise, & sourdough toast

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Chicken Chilaquiles (GF, V*) - 18

beans, fried eggs, chips, salsa roja, pickled veggies, & cotija​

 

Skillet Frittata (GF, V*) - $16

tomatoes, roasted peppers, spinach, mozzarella, and pesto

 

Chicken & Waffles - $18

fried chicken breast, belgian waffles & bourbon maple glaze

 

Belly & Eggs $18

crispy pork belly, sunny side up eggs, breakfast potatoes, salsa roja

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BAR SNACKS & APPETIZERS

House Made Potato Crisps (VG) - 8

w/ dill-malt aioli

 

Peasant Pretzel (V) - 8

*ADD for $1.50 ea* truffle butter - cheddar cheese sauce – white chocolate peanut butter

 

Marinated Olives (VG, GF) - 9

 

Lemon Pepper Wings - 14

with jalapeno ranch

 

Bacon & Eggs (V*, GF) - 12

deviled eggs with house brown sugar & chili bacon

 

Mac & Cheese (V*) - 13

bacon, truffle, chives, crisps

 

Mama’s Meatballs - 18

Italian all-beef meatballs, marinara, fresh ricotta & grilled ciabatta

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Crispy Brussels Sprouts (V) - 14

pesto, hazelnuts, parmesan & balsamic glaze

SALADS

Kale Caesar (GF*) - 13

kale, hard-boiled eggs, parmesan, avocado, Caesar dressing & croutons

+ add chicken 7 / salmon 13 / steak 13

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The Chopped (V*, VG*, GF) - 17

chicken, iceberg lettuce, salami, mozzarella, garbanzo beans,

cherry tomatoes, pepperoncini, avocado, lemon-vinaigrette

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Soba Noodle Salad - 13

soba noodles, bell peppers, cabbage, carrots, cucumbers, edamame, peanuts & orange toasted sesame dressing

+ add chicken 7 / salmon 13 / steak 13

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Heirloom Tomato Salad - 14

heirloom tomatoes, buffalo mozzarella, extra virgin olive oil, fresh basil & pesto

LUNCH

The Classic Burger  (VG*, GF*) - 14
TLP beef blend w/ lettuce, tomato onion, & house sauce on the side

+ substitute Beyond Burger +3


Smash Burger - 15
4oz double wagyu, dbl bacon, dbl cheddar cheese, lettuce, onions, pickles, jalapeño, house sauce on brioche bun


Crispy Buttermilk Fried Chicken Sandwich - 17
tomatoes, red wine vinegar. chili flakes, lettuce, jalapeño ranch, & a cheddar jalapeño
Pretzel Roll

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Grilled Cheese & Tomato Bisque (V) - 16

ciabatta, pepper jack, mozzarella, cheddar, & brie, chives, basil oil


Fish & Chips - 21
beer-battered red snapper, hand-cut fries tartar sauce, chives house sauce, malt vinegar

 

**Spaghetti Squash Burrito Bowl (V*, VG, GF) - 19

roasted spaghetti squash filled w/grilled vegetables, black beans, cilantro rice, roasted corn pico de gallo, Oaxaca cheese, roasted pepitas, smoky salsa roja, avocado

+ ADD egg $2 / soy chorizo $5 / chicken $7 / steak $13

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SIDES

traditional fries (V*) - 7.50
TLP thick handcut fries (GF) - 8
side salad (V, VG*) - 8
grilled asparagus (VG, GF) - 9

DESSERTS

Chocolate Chunk Bread Pudding (V) - 12
vanilla ice cream, caramel, candied pecans

Flourless Chocolate Cake (V) - 11
vanilla ice cream, caramel, candied pecans​

TLP Sundae (V, GF) - 8
vanilla ice cream, caramel, candied pecans, blackberries

Seasonal Cheesecake - 12
freshly squeezed key limes, whipped cream, graham cracker crust with lemon & lime zest

SPECIALTY BEVERAGES

Bloody Mary - 14

Sparkling Germaine - 14

Mimosa - 10

Aperol Spritz - 14

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Mexican Coke - 5.50

Bottled Sparkling H2O - 5.50

Frozen Lemonade - 7

French Press Coffee - 7

**All fried items are fried in peanut oil**
Menu and pricing subject to change.

EXPLORE OUR TLP MENUS!

RESERVE YOUR TABLE TODAY

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